Cracker Barrel's Biscuits Recipe

Cracker Barrel's Biscuits are delicious.  And they aren't real hard to make.  Our Cracker Barrel Recipe for their Biscuits tastes just like the real thing.

Cracker Barrel's Biscuits

  • 2 1/4 cups Bisquick
  • 2/3 cup Buttermilk
  • 1 teaspoon Sugar
  • 1 tablespoon Butter, melted
  • A bit more Melted Butter, for brushing

  1. Preheat oven to 450.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
  8. Place close together on an ungreased baking sheet.
  9. Brush tops with melted butter.
  10. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  11. When you remove the biscuits from the oven, brush the tops with melted butter again.


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