Cracker Barrel Fried Apples Recipe
Ingredients
- 2 cups Apple Juice, plus 1/2 cup Apple Juice
- 4 large Apples, Golden Delicious with peel, cut into 1/2 inch wedges
- 3 tablespoons Cornstarch
- 1 teaspoon Apple Pie Spice
- 4 tablespoons Sugar
Directions
- In a medium skillet, combine the 2 cups apple juice and sliced apples.
- Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- Remove apples from juice using a slotted spoon and place in an oven safe dish.
- In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- Blend a few seconds until smooth.
- Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- Pour thickened mixture over apples and serve.
- Please note the cooking time is an approximate.
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Photo of Cracker Barrel Fried Apples is by Morton Fox - http://www.mortonfox.com/ - at the Cracker Barrel Old Country Store, 172 Howard Blvd., Mt. Arlington, NJ, and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License.
Recipe courtesy of What2Cook.
Recipe courtesy of What2Cook.
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